Binge Chinese food eating. 

Kinja'd!!! "Svend" (svend)
03/15/2016 at 23:59 • Filed to: None

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Couldn’t decide what to cook so decided not to cook but then the issue, what to eat.

Quick thought really and got on the phone to my local Chinese takeaway (I probably shouldn’t say that as he’s from Hong Kong and always said he’s not Chinese but British and called his food ‘Hong Kong food’, though he admits to doing Thai, Japanese and Chinese food). John is 69 and a top bloke you wouldn’t think was older than 50. Anyway food duly ordered and picked up, now time to feast.

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Thought I’d give the deep fried shredded chicken in chilli sauce a try along with the semi-usual special fried rice, BBQ spare ribs, fried rices and prawn crackers.


DISCUSSION (7)


Kinja'd!!! E92M3 > Svend
03/16/2016 at 00:07

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Next time try the chicken feet. It may not be on the menu, but ask for it anyway. Even if you don’t enjoy them, he’ll admire you and give you free stuff everytime you come in.


Kinja'd!!! If only EssExTee could be so grossly incandescent > Svend
03/16/2016 at 00:13

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There’s an awesome Thai place not 5 minutes from my house. They pack 2 servings worth of food into each container but charge for 1. You haven’t lived until you’ve had their crispy pad thai.


Kinja'd!!! djmt1 > Svend
03/16/2016 at 00:17

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Either that pint (how many actual pints) glass is massive or your takeaway portions are stingy.


Kinja'd!!! Svend > E92M3
03/16/2016 at 00:23

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I’ve know him for years and he always gives me free stuff from prawn crackers to feed the five thousand to spring rolls or deep fried chilli salt and pepper chicken to try.


Kinja'd!!! Svend > djmt1
03/16/2016 at 00:26

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It’s a 1.5 litre glass. Holds three and bit cans of Guinness. The portions are big by normal standard, by Sven standard hmmmmm. Lol.


Kinja'd!!! E92M3 > Svend
03/16/2016 at 00:29

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Confession: I’m not a fan of prawns. I like shrimp though.


Kinja'd!!! Svend > E92M3
03/16/2016 at 00:43

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I love prawns but not in Chinese food (prawn crackers okay). When ever I order I always ask for ‘Special fried rice, no prawns no peas’, he knows exactly who I am then and laughs, then I continue with the rest of the order and no matter how busy he is or how big my order is his reply is “okay, ten-fifteen minutes!”.